THIS IS A FAMILY RUN RESTAURANT AND WE LOVE OUR GUEST

SINCE 1999

OUR PHILOSOPHY

WHEN WORK BECOMES A LIFESTYLE

We started from our personal experiences and our passions so that our work would become a lifestyle and that it would allow us to achieve a goal:

the democratization of catering.

We created in Costa Smeralda, a place of exclusivity and luxury, a refined restaurant, but not elitist, elegant but not formal, a restaurant where every customer can feel at home.

360 DEGREE RESTAURANT

At Hivaoa everyone finds what they are looking for because the restaurant caters to all types of customers.

Foreign tourists who love Italian tradition, couples for a romantic dinner, families who want to eat well and not spend too much, groups of friends who love company, and for all those who want to spend some time at the table listening to good music.

OUR MENU

LONGEVITY MENU

IN SEARCH OF LONGEVITY

There are five areas in the world where the greatest number of centenarians live and they have called them Blue Zones. One of these is in the heart of Sardinia.

Longevity is a lifestyle, but it begins at the table.

It is precisely from what we eat that the secret to a healthy and long life begins.

Following this philosophy we have studied and developed a special menu with the ingredients most used by Sardinian centenarians, such as legumes, vegetables, fish, pecorino cheese and cannonau wine.

A CHENT'ANNU

LET FOOD BE YOUR MEDICINE AND YOUR MEDICINE BE YOUR FOOD

( Ippocrate 460-370 a.C. )