Philosophy

THIS IS A FAMILY RUN RESTAURANT AND WE LOVE OUR GUEST

SINCE 1999


OUR PHILOSOPHY

W H E N   W O R K   

B E C O M E S   A   L I F E S T Y L E


We started from our personal experiences and our passions so that our work became a lifestyle and allowed us to achieve a goal:

the democratization of catering.


We have created in Costa Smeralda, a place of exclusivity and luxury, a refined but not elitist restaurant, elegant but not formal, a restaurant where every customer can feel at home.


RESTAURANT T A T

3 6 0 DEGREES


At Hivaoa every person finds what they are looking for because the restaurant caters to all types of customers.


Foreign tourists who love Italian tradition, couples for a romantic dinner, families who want to eat well and not spend too much, groups of friends who love company, and for all those who want to spend some time at the table listening to good music.

OUR MENU

L O N G E V I T Y   M E N U

IN SEARCH OF LONGEVITY

In the world there are five areas in which the greatest number of centenarians live and they have called them Blue Zones. One of these is in the heart of Sardinia.


Longevity is a lifestyle, but it begins at the table.

It's right from what we eat is the secret to a healthy and long-lived life.

Following this philosophy we have studied and developed a special menu with the ingredients most used by Sardinian centenarians, such as legumes, vegetables, fish, pecorino and Cannonau wine.


TO CHENT'ANNU

LET FOOD BE YOUR MEDICINE AND YOUR MEDICINE BE YOUR FOOD


( Ippocrate 460-370 a.C. )

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